News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé opens gluten free production facility in New Zealand
• Hazel raises funding to continue growth of main product line
• Locust swarms might hit India and Pakistan next month
• Food Prices Continue Steady Rise in September: CPI Report
• Optimizing Last Mile Delivery in Food and Beverage: Enhance Service and Profitability With Advanced
• Majhoul dates: Israel's next big export
• Cultivated meat consolidation? Cell-based food firms face shrinking investment
• Biotechnology center finds outbreak strain of Salmonella in 155 cases linked to seafood
• Preventing foodborne illnesses can help keep super bugs at bay
• Seeds of doubt: EU auditors pinpoint organic sector failures amid fears farming targets are “out of

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