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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• 365 Whole Foods Market frozen blackberries recalled in Canada over Listeria
• Beverage Packaging Considerations
• Frutarom President Addresses Trends in Natural Solutions
• Team GB’s new player in protein
• Corbion to Showcase Improved Listeria Control Tool, Fortifies Commitment to Meat Industry
• IFF unveils Nurica enzyme that generates GOS fiber and lactose-free dairy products for China
• NEWS Researchers combine chocolate with waste products to boost health profile
• How to Keep a Digital Shelf Strategy from Going Stale
• Cheese recall expanded because of Listeria concerns amid outbreak
• Taste lexicon: Umami and kokumi rise in savory NPD, says Kerry

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