News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Griffith Foods launches Infuso, “the taste in the oil” for elevated savory snacks
• Beneo invests €50m at faba bean processing plant
• Fresh flavours
• Experts question nutritional value of toddler ‘formulas’
• Could we be to blame for an increase in food allergies?
• Alternative meat startup Next Meats Co., Ltd and microalgae biotech company euglena Co., launch &quo
• Chemicals in food are a main safety concern for majority of Americans
• PMMI Announces the 2022 Packaging & Processing Hall of Fame Commission
• Excessive levels of lead in baby food found to have impacted at least 4 children
• Epi Ingredients unveils So Candy yogurt powder concept for confectionery and sweet sectors

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