News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mintel reveals rise in use of stevia
• Post Holdings agrees to take over Weetabix for £1.4bn
• Investigators probe corruption allegations in Moldova
• Processed meat linked to breast cancer
• Chilean company installs Tomra 5B sorter in berry processing plant
• Industry traders call for alcohol tariffs to be abolished
• Soil management important in coffee growing
• More sick in New Zealand hepatitis A frozen berry outbreak
• Making the Thanksgiving feast last: Taking care of leftovers
• Anheuser-Busch InBev extends multinational partnerships to accelerate supply chain innovation

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