News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Contaminated fresh spinach poisons 50 in Australia
• Are You Planning to Implement Warehouse Storage Automation? Should You?
• Paytm introduces new Food Wallet feature
• Clean colors in F&B inspire creativity as playful hues gather speed on social media
• Low cocoa prices help boost Barry Callebaut’s full-year profits
• Annie's Working With Suppliers To Remove Ortho-Phthalates from Mac and Cheese
• HCMC Acquires Green’s Natural Foods
• Public health alert over misbranding snafu
• Danone reports 4.9% like-for-like growth
• Impossible Foods eyes UK as its next market

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