News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unilever “resolves” legal dispute with Ben & Jerry’s
• Whole wheat maintains more nutrients than refined flour during processing, research flags
• University in New Zealand starts pulsed electric field French fry experiment
• The Many, Significant Benefits of HOCI for Preventing Food Safety Breaches
• Bloomberg report: General Mills looks to sell Progresso, Hamburger Helper for $3B
• Potatoes in steam packaging a growing segment
• Non-sugar sweetener consumption could be linked to poor health in children, review flags
• FDA seeks to revoke brominated vegetable oil regulation
• UPM switches out plastic lamination with paper in food packaging while maintaining barrier propertie
• Peatos gets an investment from Post Cereals

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