News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• CPI’s National Formulation Centre opens for business
• One-stop shop for food safety certification
• San Francisco food firm warned about foreign supplier violations
• Fermentation factor: Lallemand & Veripan develop solutions for artisan-style bread
• Ingredients to help de-stressing, falling asleep, staying asleep
• Tyson Shuffles Its C-Suite
• What really is the future of future food?
• EU & China spearhead deal to safeguard 200 F&B products from counterfeiting
• Edlong’s AI-powered research enhances dairy flavors “preferred over real cheese”
• ADM signs distribution partnership with General Starch

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