News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Bright Biotech harnesses chloroplasts alt-protein tech to scale cell-based, says CEO
• SIMBA project up and running.
• Brazil’s JBS opens new facility for Friboi beef business unit
• US issues rules for gluten-free labeling for certain foods
• Seneca recalls apple chips for Salmonella risk in ingredient
• PepsiCo commits to carbon neutrality by 2040
• Juicy innovation: SVZ’s fermented red beet pegged for functional F&B success
• Kavalan scoops Worldwide Whiskey Producer Trophy
• APHIS welcomes comments on the new animal disease traceability scheme
• Commitment to more sustainable banana production

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