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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Intellectual Property Statement
• technical paper image Dow-DuPont merger edges closer as EU clearance is given on FMC swap deal techn
• Danone introduces global energy excellence programme
• Univar Solutions and Biospringer advance natural yeast ingredients in European Nordics
• Tetra Pak launches tethered caps
• Officials seize potentially unsafe food in Lithuania; outbreak discovered
• Those Vegan Cowboys introduces cheese made with microbial caseins
• Unilever joins regenerative agriculture fund, low carbon dairy on the horizon
• Toxic chemicals found in US pet food packaging
• 2 Sisters considers closing poultry processing site as it announces turnaround strategy

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