News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Paraguay: The frost in July destroyed 55% of the tomato crops
• Pesticide use has fallen over the past 50 years
• Schools Allergy Code launched to support pupils with food allergies
• DuPont combines business divisions
• Limagrain and Arista partnership on track to market first high fiber wheat ingredient in Europe
• Officials report 6th death in Listeria outbreak linked to sandwiches
• ‘Not on my watch’ says acting FDA commissioner about neglecting food safety
• Long incubation period during Salmonella outbreak in Norway
• SPECIAL REPORT: Popularity of Ethnic Cuisine and Health Benefits Mean Stellar Year for Spices
• Love it or hate it: Marmite popcorn

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