News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New packaging institute for Nestlé
• FDA issues warning about oysters imported from Korea linked to norovirus outbreak
• Olive Oils Provide Extra Health to the Diet of Athletes, Points Out Olive Oils from Spain
• Danone plans to triple plant-based sales by 2025, sharpens focus on fast-growing health-related cate
• Prebiotic “gem”: Blue Sky Botanics unveils baobab fruit purée with gut benefits
• EU safety watchdog launches public consultation on toxic food contaminants PBDE amid health concerns
• Salads in jars, fruit for dessert and less soda
• Mexico prepares new taxes for US products
• Report: Dollar Store Food Sales Hurt the Poor
• Finding opportunities in Vietnam’s changing retail landscape

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