News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• U.S. Beer Sales Down; Global Warming Threatens Supply
• Paradise Fruits eyes opportunities in snacking, fruit blends and flavor concepts for 2018
• Spain FoodTech accelerator helps scale 3D printed plant-based steak, fermented protein & mycelium bu
• K.S.U. Researchers Unveil Wheat Genome Resource
• Chr. Hansen chooses construction partner for new R&D facilities
• Litehouse CEO Jim Frank To Retire
• Dairy consumers weigh up taste, health and ecology, reveals Innova Market Insights
• EU trademarks & IP rights will still apply in UK under Brexit Deal
• Philippines: Dolefil to regularize 4,765 contractual workers
• Enriching mouthfeel: Novel texture-enhancing systems utilizing enzymes and texturizing proteins

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