News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• BEUC denounces EU over "bogus" food claims
• FDA Announces Public Meeting to Discuss Modernizing Food Standards of Identity
• Less than half of Brits believe COP28 will lead to “tangible change”
• Foodvalley NL urges food system cooperation to “transition to regenerative agriculture”
• Upfield closes acquisition of plant-based cheese manufacturer Arivia
• Canada Canada herb brand Culantro recalled due to Salmonella
• IFF, BY-HEALTH team on anti-aging ingredients
• Amy’s Kitchen Building New Plant
• Plant-based giant promotes superior carbon credentials with on-pack labels
• Olio partners with Whole Foods Market in London

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