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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestlé partners with Cargill and Beyond Beans to launch sustainable cocoa projects
• Expanding on health and wellness: Mars set to acquire KIND North America
• Supply chain transparency – A looming liability
• Children in 14 states are now impacted by elevated levels of lead in applesauce
• GEA equips Britvic with carbon-reducing ammonia heat recovery system
• How to pour tomato sauce
• Thousands of new samples sealed in Svalbard seed vault
• Recall roundup: Salmonella and undeclared allergens
• Arjuna establishes direct supply chain for Curcugreen
• Barilla completes US$65 million expansion at US pasta plant

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