News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Birmingham abattoir ordered to pay over £11,000 for hygiene offences
• Emma Aer Joins Franklin Foods as CEO
• The 6 Best Things About How Robotics in Packaging Industry are Utilized?
• Engaging NGOs as a strategic business partner
• Lamb Weston to build $250m french fry processing facility in China
• Study finds 90% of Chinese consumers are hungry for cell-based “customized meat”
• Supergrain fonio expands its reach in US market
• Scottish agency publishes first report on foodborne illness
• TopGum receives investment from AP Partners Fund
• Ireland ranked first in Global Food Security Index, Canada overtakes US

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