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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• In-house pathogen testing reduces time and cost resource
• Vitamin C And Immunity – A Healthy Outlook
• Del Monte Foods launches upcycled green beans products
• Major British retailer unveils till-free future
• Packaging for convenience foods market
• Rare strain of E. coli strikes across Canada: source unknown
• Utah reinstates raw milk dairy that caused September’s Campylobacter outbreak
• Corbion snags European patent for flavor-modulating fruit ferments
• EU food and agriculture imports may have to meet European standards
• C3 on its recent MENA expansion: ‘The region is a hub of tech and culinary innovation’

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