News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cardiology society speakers raise alarm about damaging effects of ultra-processed foods
• Pending FSIS petitions continue to generate new comments
• Whole wheat maintains more nutrients than refined flour during processing, research flags
• Perfect Day debuts first-of-its-kind vegan ice cream
• Official health advice inspires new kids’ menu at restaurant chain
• Hormel Foods recalls Planters nuts because of contamination with Listeria monocytogenes
• Canadian non-alcoholic beer brand raises $4 Million
• Nomad Foods makes second big acquisition of 2018, snapping up Aunt Bessie’s
• U.S. regulatory food safety update from Yiannas and Brashears
• Almost 70 freshcut fruit products, including cantaloupe, recalled in connection to outbreak

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