News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Scientists develop “rapid” salmonella detector
• Russian discounter wants to conquer Germany
• Sleaford Quality Foods to launch new ‘free from and vegan friendly’ Foodservice range
• Whole Foods Trying to Make Up with Local Suppliers
• Adverse weather conditions and African Swine Fever weigh in on meat and maize prices
• Almonds remain the number one nut in new product introduction for eighth year
• Fiscal year 2022 goes in the books at USDA’s Food Safety and Inspection Service
• Pâté recall for milk and soy allergens not declared on label
• FAIRR Initiative flags gaps in FAO’s new roadmap on climate and world hunger ambitions
• Chicken Plant Workers Stage Walkout

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