News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Chile: Los Lagos increases blueberry production and export
• California dairy ordered to recall raw milk for fourth time since 2019
• Recognising the role of dairy in sport
• Beyond plants: Is the future in microbial protein?
• Mother Dairy Paneer recalled for third time since August over E. coli concerns
• BLC’s new Istanbul creative studio to accelerate innovation and pioneer on-trend products
• 70 health organisations urge UK PM to “not abandon children’s health”
• Why are consumers altering their eating habits?
• Pandemic Price Bump for Meat is Ending
• FSA says written allergy information should be a legal requirement

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