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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Appointments to the Advisory Committee on the Microbiological Safety of Food
• Tanzania: Commissioner bans Kenyan carrots
• CFIA now empowered to levy food safety fines of up to $15,000
• What consumers want: Has Covid changed consumer habits for good?
• Philippines keen on exporting mangoes to South Korea & Russia
• Germany records rise in outbreaks in 2022
• Backyard flocks involved in Salmonella outbreaks tops 1,000
• Researchers analyze human diseases from bushmeat; cultural practices in play
• Singapore plans changes to food safety licensing system
• Officials solve bread poisoning incident in Portugal that sickened more than 200

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