News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Justin’s and ProAmpac pioneer sustainable pouch
• Alabama Extension System receives food safety outreach grant of $300,000
• CODI completes sale of Manitoba Harvest to Tilray
• BVL informs about illness risk from raw milk
• Cocoa gel optimizes texture of whole-fruit chocolate, reveals Swiss study
• Obesity reduces taste bud numbers in mice
• Weekly Roundup: ADM acquires Comhan, FoodDocs net funding for AI-generated food safety compliance
• Arkansas Strikes at ‘Veggie Rice’
• Beach-Nut recalls infant rice cereal, terminates production of single grain rice cereal and earns pr
• Bhu Protein Bars Recalled for Possible Listeria Contamination

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