News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “Everything from nature”: Expanding the scope of clean label through ethics and sustainability
• Fresh Express receives FDA warning letter after Cyclospora outbreak
• KeHE receives strategic investment from TowerBrook
• Precautionary recall of baby spinach announced
• Kemin sets goals to reach 80 percent of the world by 2042
• Recall roundup: Listeria monocytogenes and undeclared allergens
• Serving Sustainability: 9 Tenets C-Suites Should Know Before SER Planning in the Food Industry
• Baked goods: Experts flag rise in consumer demand for organic fats and oils and natural ingredients
• Officials bust gang in organic fraud case involving rotten apples
• Innocent’s carbon-neutral Netherlands-based poised to boost chilled juice drinks production

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