News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• FAO reports on food prices for September
• FSIS urges the public to check homes for recalled meat, chicken entrees
• Airnov expands active packaging range
• African Development Fund approves $27.9m grant
• AAK acquires Dutch oil refiner
• Coronavirus Helps Canned Goods, Hurts Fresh
• Chicken Sausages recalled in Canada because of plastic in product
• Catch-free: Aqua Cultured Foods scales fermentation-based seafood alternatives with retail giant Mig
• Future Food-Tech: Start-ups “vital” in creating a more resilient agri-food supply chain
• Congress hails FSIS for blocking 272 tons of bad foreign catfish

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