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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• US-Mexico border shutdown threat: Supply dangers for avocado and dairy, experts warn
• McCain Foods invests $12m in potato processing capacity
• Did the CDC overreact on romaine lettuce?
• IFF Health research demonstrates nootropic's cognitive benefits
• CCEP invests in new can line at Victoria production site
• Coalition speaks out against luke warm plan for proposed FDA reorganization
• Caito’s response to earlier FDA inspection observations did not prevent Salmonella problem
• EU Commission confirms delay to hazardous chemical reforms
• ANSES identifies main hazards in raw milk cheeses; E. coli infections top the list
• “Too many questions unanswered”: EU farmers worried about revision of GIs system

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