News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Avian flu this year results in record bird kills; raising consumer prices for eggs and poultry
• Health department warns against drinking raw goat milk; issues cease and desist order for retailers
• Mintel reveals rise in use of stevia
• MDH reports on April Salmonella Braenderup associated with Green Mill restaurant
• Reinventing dairy: Edlong targets plant-based dairy, expands flavor capabilities in “permissible ind
• DG Sante assesses fish controls in three countries
• Biospringer launches “revolutionary” yeast protein eliminating off-notes from plant-based foods
• Cottage cheese as a late-night snack
• Lavazza launches first iced coffee in UK via PepsiCo partnership
• DSM intros adjunct cultures for cheddar cheese

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