News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Lindt & Sprüngli unveils new chocolate bar sweetened with dried cocoa pulp
• Amplify Snacks Welcomes Kellogg VP DeGrace, Promotes Telford
• Arla Foods explores fibre-based caps for milk cartons
• Overnight Labels Installs New Digital Flexible Packaging Press
• AG Barr commits to sugar reduction across soft drinks portfolio
• UAS, Bengaluru & VST to embark on farm mechanisation skill development
• FAIRR Initiative flags gaps in FAO’s new roadmap on climate and world hunger ambitions
• Extending Shelf-Life: A Key To Expansion In APAC
• Airnov offers oxygen protection and simulation tools
• Yum China Agrees to Acquire a Controlling Interest in Huang Ji Huang, Expanding its Chinese Dining B

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