News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Private equity firm Roark Capital acquires Nothing Bundt Cakes
• FAO Food Price Index rises in November, driven by wheat and dairy
• Remilk secures new funding for global launch of animal-free dairy products
• Would the keto diet work for you?
• Nestlé identifies “climate-resilient coffee plants” using data science methods and AI
• January in review: Plant-based innovation, zero-alcohol solutions and greenwashing clampdown
• WHO seeks to expand international use of whole genome sequencing
• Tetra Pak flags gender diversity in F&B manufacturing as key to environmental problem-solving
• New rye detection method developed
• China: Ginger prices continue to fall

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