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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Thailand's Highest Restaurant and Bar is now open at Mahanakhon Bangkok SkyBar
• Researchers predict Campylobacter increase due to climate change
• Bee groups embrace new EU partnership: trust is the key says EFSA
• FDA Citations for 2020 Ranked
• FSIS policy, precedent means Salmonella petition faces tough sledding
• Environment Secretary backs “clearer labelling” for British produce
• Histamine outbreaks could increase in Europe
• Could alternative sourcing be the future of CBD?
• Meeting healthy formulation challenges with beverage modelling
• Ruiz Foods recalls 123.2 tons of breakfast wraps for containing “small rocks”

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