News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• “A formulator-friendly flavor solution”: Tate & Lyle and Sweet Green Fields partner on glycosylated
• DS Smith partners with Carlsberg Poland on carbon-reducing multipacks
• Arla Foods explores fibre-based caps for milk cartons
• Outbreak linked to shrimp ends; consumers urged to check freezers
• FrieslandCampina Asia Wins Winsemius Award for Sustainability & Innovation
• French government partners with Foundation Earth in food eco-labeling harmonization “milestone”
• Forever chemicals in freshwater US fish cause concern
• Chr. Hansen acquires rennet manufacturer Hundsbichler
• Future food: Transforming carbon dioxide into protein without using land, water or fertilizer
• Haas is now a member of the Buhler Group

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