News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Excessive sugar consumption in UK toddlers, study flags
• Designed for efficiency, built to last
• Kerry launches egg reduction enzyme to counter “eggflation” in bakery
• Mushrooms keep climbing in popularity with consumers
• Study finds that traditional sampling methods miss harmful salmonella
• Recall Roundup: Listeria monocytogenes and undeclared allergens
• Protests in India: Farmers demand price security but analysts warn of economic fallout
• Microplastics found in human food (…again)
• Titanium dioxide still banned in Europe
• From muddy spud to the perfect French fry: scientists optimising potato production

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