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Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Printers for flexible packaging and labelling
• Natural preservation: Minimally processed and clean label ingredients extend shelf life and food saf
• COVID crisis might not have provided judges with enough superpowers
• Wellness & Aging: How Am I Doing? 40 Conversations to Have With Yourself
• UK consumers confused over gene edited food, says Food Standards Agency
• Recalls down but still more than 2,000 in France for 2023
• Monster partner with Lewis Hamilton for new sugar-free drink
• AstaZine Astaxanthin: Two new brain health clinical studies
• Starwest Botanicals recalls organic cardamom for Salmonella
• Police arrest suspect in drug-laced champagne case

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