News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Trays made from recycled tomato plant fibres
• Experts call for expansion of UK soft drink levy to reduce sugar intake
• Growth in biogums: CP Kelco expands capacity at Chinese and Oklahoma plants
• Bühler opens CHF 50 million innovation campus
• Dutch attempt to reduce salt in processed meats
• FSA publishes review of food standards delivery
• Escape from the National Capital Region (NCR)
• Innovative new dietary supplement to aid dairy cow health and reproductive capacity
• Pizza Hut Celebrates 30th Anniversary in China
• Streamlining data-driven results: Credit Suisse invests in SpecPage

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