News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Titanium dioxide still banned in Europe
• Flavors in 2021: What’s on the horizon?
• INC: Higher Nut Consumption May Help Prevent Cognitive Decline in the Elderly
• Could chili peppers become the hottest new thing in weight loss?
• BRC publishes new guidance on food packaging
• Sensient Flavors: Inspirational and sophisticated concepts for the Middle East market
• Cleaning up recipes: Industry leverages functional switches toward simpler, natural reformulations
• Pressure on baby milk manufacturers intensifies over mineral oil traces
• Downtime for raspberry production; supply coming from Mexico
• West Virginia bills would allow the sale of unpasteurized, raw milk

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