News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Owlstone Medical launches breath testing for digestive health
• PepsiCo commits to carbon neutrality by 2040
• Recalled news about milk chocolate raspberries
• Nestlé reports profit surge and globally distributed growth despite “unprecedented inflation”
• Officials interviewing dozens of people about bus drivers’ illnesses at Coachella
• Pet Health and Preventative Care Take Center Stage in ADM’s Trend Outlook
• Survey shows Germans underestimate the risk of raw foods
• Ireland: Meat thermometer ownership up; glycerol advice issued
• Hennessy X.O Debuts A 150th Anniversary Masterpiece By Frank Gehry
• 8 fruits you think are vegetables

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