News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sanderson Farms Sites Ravaged by Winter Storms
• Pork prices sharply lower, says report
• Safeguarding a sweet deposit: Svalbard Global Seed Vault opens doors to fruit species
• Survey highlights a growing thirst for canned drinking water
• Brits create record “all year round” demand for low/no alcohol beer
• Nestlé forays into Chinese plant-based meat market
• Raw poultry washing found to be common in Southeast Asia
• Texas Chicken™ And Church's Texas Chicken™ Strengthens Its Commitment To Bringing The Flavorful
• Duo receives suspended sentences for selling Salmonella contaminated eggs
• Novozymes raises bar for texture and shelf life in baked goods

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