News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FiE 2022: Plant-based hones indulgence and protein diversification
• Germany: Area of apple orchards increased by 7% in 2017
• FrieslandCampina and DSM team up to reduce dairy cattle emissions
• Epicurium’s Proper launches new potato crisps range
• China bans Japanese seafood imports amid concerns over Fukushima’s “radioactive” water release plan
• Tate & Lyle and SGF launch Zolesse Natural Flavour
• Ausnutria Dairy buys 50% stake in Dutch cheese producer Amalthea
• Vion to continue activities in Leeuwarden’s beef abattoir
• Illnesses prompt nationwide recall of Silk and Great Value brand plant-based beverages in Canada
• Kemin gives Asia release to natural antimicrobial

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