News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Onions Spread Salmonella to 34 States
• Idaho bill to strike down some restrictions on unpasteurized milk gets Senate OK
• UK’s Ceder’s gin is debuting in the U.S.
• ITC’s Fabelle launches FMCG chocolate bars infused with ruby chocolate
• Grocery price inflation reaches two year low
• Allergy alert issued on undeclared fish allergen in Omega-3 1000
• First ever recyclable rice pouch makes its way to supermarket shelves
• Top Food and Beverage Companies Offering Aid in Coronavirus Relief Efforts
• EU pumps €7.2 million into Ghana’s banana export Industry
• Getting tablet production in shape

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