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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Action on Sugar and Feedback Global call for food policy leadership to curb UK “sugar pollution"
• Beneo survey reveals pet owners’ nutrition priorities
• Barry Callebaut acquires Burton’s chocolate manufacturing assets
• The green food revolution sweeping across Silicon Valley
• ADM identifies plant-based trends
• Are seafood ecolabels living up to expectations?
• Rice cake NPD
• Sparkalis invests in Fooditive to bolster animal-free and upcycled ingredient innovation
• China's annual output of peppers is 40 million tons
• Farmers can be “architects” of sustainable land management, says report

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