News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• German testing finds Listeria and E. coli in raw milk
• Unilever eyes €1bn plant-based meat and dairy alternatives sales by 2027
• Shaking off table salt: Demand for gourmet salt increases in UK, says Tesco
• Magnesium supplements get qualified support from FDA for cardio claim
• Danone launches new no added sugar yoghurt range in UK
• UK sugar tax one year on: Have levies played a role in accelerating health trends?
• Science and industry join forces as cultivated meat consortium aims to boost burgeoning sector
• Voyage Foods captures US$36M to accelerate “allergen alternatives” to peanut, cacao and coffee produ
• More scrutiny needed for less-deadly foodborne bacteria, say researchers
• Existing stocks of herbicide dicamba may be used during the upcoming crop season

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