News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Line speeds become a cause in the coronovirus pandemic era
• Outbreaks down but illnesses up for Denmark
• State officials expect raw milk test results soon; outbreak investigation ongoing
• UK Debates How to Restrict Unhealthy Food
• Carrefour teams up with industry to launch plant-based venture
• Salmonella outbreak case count grows as FDA begins traceback; no food specified
• Super Bowl snacking: Winging-it, food-centric commercials and home delivery domination
• Mexican State Bans Soda Sales to Kids
• El Niño batters cocoa crops and drives chocolate prices to historic high
• Brenntag to acquire food ingredients distributor JM Swank for $304m

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