News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ITS predicts flavour trends
• IFF, BY-HEALTH team on anti-aging ingredients
• J&F pays for making those ‘Manhattan-style’ bribes to Brazilian officials
• Democracy undelivered? European Commission lambasted as leaked program indicates animal rights faili
• Auchan launches its blockchain in Italy
• Siggi’s Simple Sides
• Commitment to more sustainable banana production
• Berry cakes recalled in Canada over potential norovirus contamination
• Indulgence meets health: Conscious choices boost cocoa sector, says Barry Callebaut
• Ocean-friendly tuna: Loryma introduces vegan fish prototypes created from wheat-based ingredients

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