News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Growing demand for Turkish black carrots
• The OCU warns of the potential danger of consuming sprouted potatoes
• Mars Wrigley and Google Cloud join forces to create AI-optimized cake-cookie hybrid with Marmite fro
• Yesherb Organic Fruit & Vegetable Powder, Boost Your Healthy Life
• Food safety tips for a safe Labor Day weekend
• Stickers vs Swabs research shows sticking is better than than swiping
• Barilla expands pasta plant in Iowa, US
• Gaspésien brand ham, pork recalled after Listeria testing
• Data lacking in FSA assessment of hazards from cell-based meat
• What has been crowned Britain’s favourite supermarket?

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