News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Deadly Listeria outbreak solved in Sweden.
• Project looks for cost-effective ways to monitor Cyclospora in agricultural water
• “Don’t accept alcohol industry gifts” commentators tell WHO Foundation
• Greiner equips Greek yogurt producer with K3 reclosable and recyclable pots
• Shiny Star: an opportunity for Korean table grape industry
• Recall underway for frozen whole kernel corn sold in British Columbia
• FDA sends warning to food firm in Chicago over violations at their bakery facility
• European food safety regulators record spike in year-on-year foodborne outbreaks
• EU tells Germany and Greece to improve produce checks
• CDC warns against pre-cut melon and tahini used in hummus

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