News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mondelēz partners with The Hatchery Chicago for innovation
• Greenleaf (Maple Leaf) Breaks Ground on Largest Plant Protein Plant
• Global push critical to prevent, fight pandemics; food safety one key factor
• Unilever reduces plastic in Pot Noodle packaging
• ADM open new extrusion facility in Serbia
• FDA sends warnings to companies in Maryland and China
• Coca-Cola introduces recyclable paperboard rings on its multi-packs
• Curcumin ingredient and format differentiation
• Hilco Industrial to sell Bellisio Foods production facility
• How New REV Technology Could Become a Game Changer for Healthy Snacks

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