News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Austria checks raw milk, meat and honey compliance
• Robotic revolution: Korean food tech firm automates fried chicken amid fast-food labor shortages
• In love with flavor: Valentine’s Day instigates sweet and savory, indulgent NPD
• Another Survey Shows Consumers Cutting Back on F&B Purchases, Switching Brands Because of Inflation
• Newly launched fried fish skins brand Goodfish embraces organic palm oil
• Food Week Korea - a Banquet for the World!
• Bananas might be the next big thing in packaged foods
• One dead in Vietnam botulism outbreak
• Symrise and Shan Foods unite to unlock Pakistani flavors
• Smithfield Foods invests $25m in Chef'd

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