News

Latest10

• Starbucks ends non-dairy milk surcharge ahead of new holiday menu launch
• Revyve partners with Daymer Ingredients to deliver sustainable yeast ingredients to UK manufacturers
• Mars announces 100 percent renewable energy plan for Australian pet food site
• UK Government urged by Lords committee to ‘fix our broken food system’
• Higher air pollution exposure in infancy increases peanut allergy risk in children, study finds
• McDonald’s Quarter Pounder burgers linked to fatal E. coli outbreak in the US
• Arla Foods Ingredients unveils acid whey upcycling concept to solve dairy sustainability challenge
• Aldi rolls out new stocking density labels across its fresh poultry range
• Researchers discover PFAS chemicals in drinking water across UK and China
• New research reveals chickpeas as a sustainable solution for drought resilience

Top10

• Launches of fruit-based snacks rise in ripe environment
• Bokomo acquires fruit snacks manufacturer
• Kerry results boosted by Taste & Nutrition: Authenticity, health, convenience and clean label trends
• Halva cheeses recalled over fear of Salmonella
• Resorcix and Gat Foods’ clean label oleoresin solution prevents TAB spoilage in clear beverages
• The Budweiser BBQ Collection
• Two NPDs from Philadelphia
• Tainted meat linked to two deaths in Argentina
• E-commerce is biggest sales channel for US supplements
• Campden BRI publishes TACCP/VACCP guidance

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