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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Investigation finds issues with meat sourced from Poland
• Conestoga to double meat processing capacity at its Breslau facility, Canada
• FSA appoints new Board Member
• Now growing hemp, not deadly cantaloupe, Jensen brothers face felony charges in Kansas
• Heinz ketchup to be made in the UK for first time in 20 years
• PepsiCo Prevails in Distributor Dispute
• Carlsberg eyes expanded regenerative barley usage for its brands in UK, Finland and France
• 1 in 4 UK Dairy Farmers to Benefit $37.7 Million Windfall from Arla
• “Storytelling and values at the core”: Avery Dennison reveals Make a Mark premium packaging ethos
• AI novel crop solutions: ICL & Agrematch target plant nutrition development

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