News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Vitafoods Asia 2023: Functional ingredients, fortifying fibers and plant-powered offerings trend in
• Easter food safety tips for a healthy spring
• Callicrate Beef Products Recalled for possible E. coli O26 Contamination
• Tyson Gets New CEO
• The US and Germany account for more than half of the world's cucumber imports
• 30% decrease in Argentina lemon production estimated for this year
• Pork and beef bean stew products recalled because products were ineligible for import
• White Claw unveils “Summer of Seltzer” variety pack for UK consumers
• Suppliers failing to meet sustainability goals dropped by manufacturers
• Tastes of a new world? Will the pandemic accelerate the adoption of emerging flavors

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