News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Snack nuts evolve with changing tastes
• Barry Callebaut announces clean label Bensdorp Clean additions to brand
• Progress on listeria made with CPS-funded research
• Layn Natural Ingredients invests US$148M to drive botanical ingredient innovation
• FDA investigating new E. coli outbreak; adds more to patient count in Salmonella outbreak
• Symrise and Kellogg jointly move to 100% responsibly sourced vanilla
• UK:House of Lords Presents “Enormous” Challenges in Brexit Report
• Flour giant Ardent Mills moves into chickpea ingredients with Hinrichs Trading Company acquisition
• DuPont introduces line of protective cultures
• Scotland records large decline in outbreaks from overseas

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