News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Swedish researchers and global fishing companies form coalition for sustainable seas
• Processed foods are making us sick: It’s time for the FDA and USDA to step in
• Funding for bug businesses available as “consumers’ appetite for insects slowly evolves”
• Kerry unveils enzyme for rye bread optimization to trim cost and tackle food waste
• War on Ukraine has exacerbated existing food crisis
• Pound depreciation affects Sicilian blood orange commerce
• Ivory Coast to Wipe Out Cocoa Crops in Protected Forest Areas
• Next Gen Foods nets US$20M in extended seed round to bring TiNDLE plant-based chicken to US
• UPSIDE Foods makes history with first consumer sale
• We offer cucumber flowers to Michelin Star restaurants

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