News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• IFT Seeks Applicants for Food Disruption Challenge
• Food distributors sue US chicken processors over price conspiracy
• Something sweet for sugar reformulation? Challenges in the reduced-sugar space, while stevia reigns
• Future Meat Technologies secures fresh funding to scale up production
• “Our food system is in trouble”: Europe’s drought scorches food security amid warnings of “heatflati
• US food system at risk due to rural veterinary shortages
• Nestlé trials animal-free milk made with Perfect Day whey
• Protecting brand identity: Scientists generate “chemical fingerprints” of alcohol to tackle fraud
• Gericke’s Centrifugal Sifter delivers maximum efficiency and ease of use
• CEIA Metal Detectors Pass The Zandvliet Vleeswaren Test

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