News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Demand for sweetcorn increased significantly
• Seaboard Chairman/CEO Steven Bresky Died
• Japanese media reporting hundreds sick; school lunch milk under investigation
• Impossible and Beyond burgers’ amino acids don’t measure up to meat burgers, finds study
• Russia’s Cherkizovo Vasilyevskaya facility to export poultry products to Iraq
• Researchers discover corn protein could unlock better texture in alt-meat products
• China food crisis “may be more serious than we imagined”
• Weekly Roundup: M&S tackles food waste, Heinz unveils chef-inspired line that embraces culinary tren
• Dutch agricultural exports hit landmark excess of €100 billion in 2021
• Two-zone cooking

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