News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA sends warning letters to companies in California, New Jersey and New York
• FDA steps up import enforcement because of Salmonella, pesticides
• WHO turns foodborne estimates focus to heavy metals
• New seed blends
• Olam Food Ingredients and Agri-Neo partner on pasteurized dried onions amid boom in organic ingredie
• EIT Food spearheads US$7m funding to fast-track innovation amid COVID-19
• Israeli start-up working on technology to produce “Holy Grail” of plant-based whole cuts
• Starch for tomato based products
• China food crisis “may be more serious than we imagined”
• New formats, flavors and texture: USDEC webinar spotlights functional dairy protein stars

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